Almost $200,000 was invested by a fellow Jesusonian a few years ago along with a Canadian Health and Research company which spent millions on the "perfect food" and "antitoxin". The research included genome mapping and other clinical studies at the molecular level. I will not belabor you with the details of specificity but want to share the results for you each to take serious.
1. Water - We all know this already. Most all water on earth is contaminated. Even the so called "pristine" sources and streams have an abundance of toxins. Even filtered water contains abundant toxins and poisons. Yes, we do need many of the minerals contained in water, but that is addressed below.
Conclusion: Purchase Distilled water from a reliable source.
2. Food - It was found that the most incredible food on earth is normally grown and fed to animals, that we in turn eat. Unlike other plants "Alfalfa" has a root system that can go down fifty feet and draws most all known and needed minerals, nutrients and vitamins from the soil. (The average vegetable plant's root system is measured in inches.) Alfalfa is also one of the most efficient 'harvesters' of light energy from the sun in the form of photosynthesis. Alfalfa is Arabic for "The father of all foods". Be clear that this conclusion is not referring to "alfalfa sprouts" but the actual leaf of the plant. They also discovered much more in that "phytoestrogens" contained in the plant had many healing effects including an anti-menopausal ingredient. But how to eat it?
Conclusion: When the leaves are ground into powder, it only takes two heaping tablespoons per day when mixed with distilled water to not only sustain the human life mechanism 'body' but to bring forth many healing attributes. Start with very small doses and work up within a month or so.
3. Antitoxin - Most all life on earth comes from and is sustained by light energy from the sun. Plants convert this energy through photosynthesis. The process of photosynthesis takes place in the chloroplasts, specifically using chlorophyll, the green pigment involved in photosynthesis. Chlorophyll that is commonly stocked at health food stores is most commonly derived from Mulberry leaves in Asia, but not from the leaves; instead from the feces of silk worms which are fed the leaves. Chlorophyll molecules are very unique in that they work in pairs and have an electrical charge opposite that of toxins in the body, or other living mechanism. Toxins are attracted to the opposite "charge" of the chlorophyll molecules. When they come in contact, the "team" magnetically attaches the toxin and "sandwiches" it to then be absorbed into the blood stream, to the kidneys and then expelled through urine. The problem with "squeezing" the chlorophyll from green leafy plants (spinach for instance) is that once exposed to light again it turns brown and begins to deteriorate its health giving properties. The research found that, once again, Alfalfa came to the rescue. When the chlorophyll was removed by "centrifuge" from the Alfalfa leaves, then put through a process, they could realign the molecules into what is known as "Chlorophyllin" (Reference Linus Pauling Institute Micronutrient Information Center http://lpi.oregonstate.edu/inf…/phytochemicals/chlorophylls/ ) In addition to removing toxins, it was found to neutralize many carcinogens and other cancer causing invaders.
Conclusion: When Chlorophyllin is mixed with distilled water and alfalfa leaf powder, the human body not only sustains itself, but begins to heal on its own merits.
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